I've been searching for ideas to revamp veggies/sides. These green beans with olive oil & garlic were pretty good, although they didn't quite stay crisp/crunchy. I think we ended up over-cooking them and they turned out pretty leathery. I just used the powdered stuff as usual instead of real onion & garlic or whatever, & I don't like pepper so I nixed that.
2 WWpts/serving
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