chocolate chip cheesecake (WW)

   I'm gonna go ahead & admit right off the bat that I wasn't personally a fan of this cheesecake. at least how it came out for us- maybe I did something wrong. It wasn't awful though just depends on how you like your cheesecake. It was too mealy for my taste and I wasn't a fan of the almond extract being so strong a flavor. It uses a whopping 6 egg WHITES- so then there's the what do you do w/all the yolks?! (stay tuned later for the butter cookies I did use them in). I used generic Oreos to save money and the regular sized semi-sweet chocolate chips we already had on hand. I'm pretty sure I crushed the cookies for the crust in a food processor this time instead of inside a baggy.

you can't even see the chocolate chips cause they all sunk to the bottom for whatever reason but they're in there. in fact I ended up melting some more on the top later. I thought i got a pic after it was cut but I can't find any