Memorial Day grilling

   Didn't wanna do the cliche hamburgers or bbq on the grill for Memorial Day this year, but a grilled supper did sound nice while everyone would be home. I thought, hey why not pork chops? so I looked for a recipe in the Weight Watchers collection and found this one. I thought I bought boneless chops but it turned out I just got really tiny lean ones. Still good though. I used the little red potatoes I believe, because that's all our store had in stock.

• Pay attention to the directions so that you have time to let it marinate in the fridge for a few hours.
• Mom helped me and we had one so this time I actually used real garlic cloves.  
• Our zucchini ended up cooking too long and was kinda burnt-ish and slimy at the same time :/  
• The potatoes & chops were REALLY good! I used a bit less than the called for rosemary & it was still a bit strong- so beware if you don't like strong herb flavor. 
• mom did the actual grilling so I'm not really sure how long everything ended up taking in real life. 
• She did grill a lemon & tried it on her zucchini

I forgot to take any pictures.