Weight Watchers Baked Chicken

This recipe was simple, fast and fine. It could have been much more flavorful. The only big change I made was to use the LIME juice we already had instead of the lemon juice it calls for, and of course we never have fresh herbs so I always use the ground, sprinkle-on type. This pic is the finished chicken after a little over 30 minutes in the oven. I'd probably recommend the whol 35 mins.