The only change I made was to sub some of the butter for whatever generic GREEK yogurt we had. The following is a link to a conversion chart I've used several times before to sub buttermilk or butter etc.:
http://chobani.com/community/blog/2011/04/chobani-kitchen-conversion-chart/
You have to be careful not to over mix everything-think I might've a little too much. they have to be REFRIGERATED (dough) for at least 30 mins before you bake. I just left them overnight. The only personal touch was me sprinkling some extra stuff (actually I'd say use a lot less cinnamon & stuff for the mixture (maybe a little more than half of what's called for) because we had SOOoo much left over that was just wasted) on top right before I baked them.
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| had to crush the chocolate |
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| couldn't fit all the dough in anything else flat |
ta da! :)
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