I'm not a big fan of mexican food, enchiladas usually being one on the "I'd rather not" list most of the time.
This twist on the average enchilada is more to my liking though as it does not use corn tortillas (which I don't like so much), instead it calls for biscuits.
Our local grocery store didn't have any ground turkey so I opted for our go-to very lean ground beef. That's the only difference I made and all was pretty darn tasty :-) and The site has a pretty good collection of recipes that have WW+ points already calculated (unfortunately the serving size is not usually listed or obvious). In fact, stay tuned for a lite french toast later in the week ;)
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| pre-cooked biscuits |
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| finished product |
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