Beans & Sausage skillet dish

The other night I tried a different kind of thing than we generally eat: sausage. This sausage-bean dish was super super quick to make. & fairly tasty. I wasn't sure if I'd would like all those flavors so I left the second can of beans out to cook by themselves just in case. I've never tried this kind before but I like them- reminded me of re-fried beans, in that they mashed well & had a "soft" flavor. Anyway, if your stomach can handle sausage okay and if you have enough points/calories/appetite left in the day for it you should definitely give it a try.